Laboratory of Ann Hirsch


Publications (since 2002)

  1. Woo, H.-H., Kuleck, G., Hirsch, A.M., and Hawes, M.C.   2002.   Flavonoids:   signal molecules in plant development.   Adv. Exp. Med. Biol.   505:51-60.
  2. Hirsch, A.M., Krupp, R.S.N., Lin, Y., Wang, S.S., Yang, W., and Tucker, S.C.   2002.   Inflorescence and flower development in wild-type and sid mutant Melilotus alba , white sweetclover.   Can. J. Bot.   80: 732-740.
  3. Leroy, A., Potter, E., Woo, H.-H., Heber, D., and Hirsch, A.M.   2002.   PCR-based identification of degraded DNA and monitoring of flavonoids isolated from alfalfa and red clover commercial preparations used as botanicals in dietary supplements.   J. Agr. Food Chem .   50: 5063 -5069.
  4. Woo, H.-H., Faull, K.F., Hirsch, A.M., and Hawes, M.C.   2003.   Altered life cycle in Arabidopsis thaliana plants expressing PsUGT1 , a UDP-glucuronosyltransferase encoding gene from Pisum sativum.   Plant Physiol. 133:538-548.
  5. Wildman, S.G., Hirsch, A.M., Kirchanski, S.J., and Spencer, D.   2004.   Chloroplasts in living cells and the string-of-grana concept of chloroplast structure revisited.   Photosyn. Res.   80:345-352.
  6. Wen, F., Woo, H.H., Hirsch, A.M., and Hawes, M.C.   2004.   Lethality of inducible, meristem localized ectopic expression of ß-glucuronidase in plants.   Plant Mol. Biol. Rep.   22:7-14
  7. Lum, M., Potter, E., Dang, T., Heber, D., Hardy, M., and Hirsch, A.M. 2005. Identification of botanicals and potential contaminants through RFLP and sequencing. Planta Med. 71:841-846.
  8. Luckow, M., Hughes, C., Schrire, B., Pedley, L., Fagg, C., Fortunato, R., Hurter, J., Rico, L., Bruneau, A., Caccavari, M., Crisp, M., Delgado S., A., Doyle, J.J., Harris, S., Herendeen, P.S. Hernández, H.M., Hirsch, A.M., Jobson, R., Klitgaard, B.B., Simpson, B.B., Smith, G.F., Sousa S., M., Timberlake, J., Wills, C.K., Winter, P., and Wojciechowski, M.F. 2005. Acacia: the case against moving the type to Australia. Taxon. 54:513-519.
  9. Lum, M.R., Baycher, A., Prigge, B.A., Hardy, M., Heber, D., and Hirsch, A.M. 2007. Identification of green tea (Camellia sinensis L.) and tea oil (Camellia oleifera Abel.) by molecular biological and anatomical methods. In: Authentication of Food and Wine, S. E. Ebeler, G. R. Takeoka, P. Winterhalter, eds. Oxford University Press. pp. 290-304
  10. Woo, H.-H., Jeong, B.R., Hirsch, A.M., and Hawes, M.C. 2007. Characterization of Arabidopsis gene families related to pea UDP-glycosyltransferase and Scutellaria glucuronidase. Genomics 90:143-153.
  11. Woo, H.-H., Jeong, B.R., Hirsch, A.M., and Hawes, M.C. 2007. Altered expression of closely related UDP-glycosyltransferases from pea and Arabidopsis results in altered root development and function. Physiol. Plant. 130:250-260.